BOQUERONES

Also known as anchovies, learn more about this dish here.

FRESH PEA GNOCCHI

Read about this perfect ode to spring here.

THE KIMURA

A Hank Shaw dish inspired by a Bodega Bay fishing trip with Matt Kimura.

WILD ONION RISOTTO

PEKING DUCK

Made with wild ducks from Northern California

ASPARAGUS WITH DUCK FAT HOLLANDAISE

This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

WILD DUCK FAT

Wild duck fat is liquid at room temperature. This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

TEA-SMOKED DUCK

This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

DUCK CONFIT SALAD WITH FRISEE

This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

ROAST PIGEON

ROAST CHICKEN

Nope, this is not a wild bird, but it's the best-tasting domestic bird there is: free-range chicken. Read here why they're worth every penny.

SCOTER STIRFRY

Surf scoter is a sea duck known for its fishy-tasting skin and fat, but stripped of those two elements, the meat is delicious.

PICKLED WALNUTS

Pickled green (as in not mature) wild black walnuts.

WILD ONION PANCAKES

FRIED CLAMS

PORTUGUESE SQUIRREL STEW

HMONG CRISPY FISH

Frog leg stir-fry

Duck leg teriyaki

Thistle soup with pheasant