Sugared lingonberries

Bison steak - read about it here: https://honest-food.net/bison-steak-recipe/

Pulpo a la gallega. The recipe can be found in "Hook, Line and Supper" by Hank Shaw (H&B Books, 2021).

Venison and kidney pie. Read about this dish here: https://honest-food.net/venison-and-kidney-pie-recipe/

THE KIMURA

A Hank Shaw dish inspired by a Bodega Bay fishing trip with Matt Kimura.

Cubiertos de calabaza

BOQUERONES

Also known as anchovies, learn more about this dish here.

Texas hot links. Read about this dish here: https://honest-food.net/hot-links-recipe/

Grilled porcini. See the recipe here: https://honest-food.net/grilled-porcini-recipe/

Mushroom tacos

Duck leg teriyaki

PEKING DUCK

Made with wild ducks from Northern California

ASPARAGUS WITH DUCK FAT HOLLANDAISE

This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

Charleston shrimp and grits

WILD DUCK FAT

Wild duck fat is liquid at room temperature. This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

TEA-SMOKED DUCK

This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

DUCK CONFIT SALAD WITH FRISEE

This is a photo from the cookbook "Duck, Duck, Goose: Recipes and Techniques for cooking Ducks and Geese, both Wild and Domesticated."

ROAST PIGEON

ROAST CHICKEN

Nope, this is not a wild bird, but it's the best-tasting domestic bird there is: free-range chicken. Read here why they're worth every penny.

SCOTER STIRFRY

Surf scoter is a sea duck known for its fishy-tasting skin and fat, but stripped of those two elements, the meat is delicious.

WILD ONION PANCAKES

HMONG CRISPY FISH

WILD ONION RISOTTO

Thistle soup with pheasant

Cleaning squid